YR Gaitonde Medical, Educational and Research Foundation

Livelihood

When 57 year old Chellama came to ECO KITCHEN, she was just another face in the millions of Indian women, who strive to make ends meet. Today, her story inspires many.

Read Chellamma’s Story

FEEDBACK

“Service and food ordered for the whole week during the wildlife week celebrations were good and highly appreciable”

Mr Kumaran, British Council Division, Chennai
Sep 30 to Oct 7, 2010



“superb service by superb staff”

Mr Ethiraj Paneerselvam, Private catering event
Nov 5, 2010



“very tasty food enjoyed by all the people. A very good show by Eco kitchen staff…”

Ms Usha, All organic catering event by ReSTORE
October 25, 2010



“Great initiative from the foundation .Clean and very well laid out. Nice to see the second initiative from the foundation – the first one being the AIDS hospital

Mr.Sandeep ,Vodafone

“Astonishing kitchen! State of art, energy saving, Eco friendly and what not ! This project has an amazing future…Special thanks and hearty wishes ”

Mr Sivasamy, BNP Paribas, Bahrain

“Service and food ordered for the whole week during the wildlife week celebrations were good and highly appreciatable”

Mr Kumaran, British Council Division, Chennai
Sep 30 to Oct 7, 2010



“YRG friends – you have truly outdone yourselves. From humble origins behind GRT to this!.... My hats off to all of you”

Prof David Celentano, Chair, Epidemiology
Johns Hopkisn School of Public Health,US



“Thank you for sharing your wonderful vision. It is inspiring to see dreams translated into actions that will benefit so many. With profound admiration and with deep affection”

Dr Kenneth H Mayer
Prof of Medicine, Brown University, USA



“Kitchen is a great concept with a well thought out vision. I have not seen such a clean and hygiene cooking facility so far. I sincerely hope that kitchen goes from strength to strength and I am more happy to do my bit to support the noble venture. Well done …keep it up”

Mr Gopal Balasubramaniam
Partner, KPMG Qatar